Menu |
| APPETIZER |
A-1 Papaya salad
with dry shrimp & peanut
|
|
7.00 |
A-2 Papaya salad with Seafood
|
|
8.50 |
A-3 Papaya salad w. crispy catfish meat
|
|
10.00 |
A-4 Shredded green mango salad
With shrimp, squid & chicken
|
|
10.50 |
A-5 Bean thread salad w. ground
chicken, shrimp, squid
& dry shrimp
|
|
8.50 |
A-6 Crispy Chinese watercress salad
with shrimp, squid & chicken
|
|
10.50 |
A-7 Crispy Thai catfish meat
with green mango salad
|
|
14.00 |
A-8 B.B.Q pork tender
with “Jaew” sauce on the side
|
|
8.50 |
A-9 B.B.Q. pork tender
with chili, mint, onion & lime juice
|
|
8.50 |
A-10 B.B.Q. beef
with “Jaew” sauce on the side
|
|
8.50 |
A-11 B.B.Q. beef
with chili, mint, onion & lime juice
|
|
8.50 |
A-12 Roasted duck salad
|
|
10.00 |
A-13 Larb: ground meat
with fresh mint, dry chili & lime juice
|
|
8.00 |
A-14 Sweet sausage
with cucumber, onion, chili & lime juice
|
|
8.00 |
A-15 Fried soft shell crab
with shredded green mango sauce
|
|
15.00 |
A-16 Raw shrimp
topped with garlic, chili & lime juice
|
|
10.00 |
A-17 Shrimp or squid salad
|
|
10.00 |
A-18 Steamed calamari
topped with garlic, chili & lime juice
|
|
10.00 |
A-19 B.B.Q. pork
topped with garlic, chili & lime juice
|
|
8.50 |
A-20 Fried chicken & shrimp dumpling
with lemongrass, chili & lime juice
|
|
7.50 |
A-21 Thai vegetable salad
with egg & peanut sauce
|
|
5.00 |
A-22 B.B.Q. pork marinated w. honey
and served w. chili sauce
|
|
7.50 |
A-23 Fried pickled pork spare-ribs (bonless)
|
|
7.50 |
A-24 Thai buffalo wing
|
|
7.50 |
A-25 Grilled meatball (beef or pork)
with spicy sauce
|
|
5.00 |
A-26 Pork, chicken or beef satay
|
|
8.00 |
A-27 Fried marinated pork strips
|
|
8.00 |
A-28 Steamed dumpling
with chicken & shrimp
|
|
4.50 |
A-29 Fried fish cake
|
|
8.00 |
A-30 Fried shrimp cake
|
|
9.00 |
A-31 Fried egg roll
|
|
6.50 |
A-32 Fried shrimp wrap
|
|
7.50 |
A-33 Fried pork & crabmeat roll
|
|
7.50 |
A-34 Fried shrimp roll
|
|
7.50 |
A-35 Fried bean curd
served with chili & peanut sauce
|
|
5.50 |
A-36 Chicken curry puff
served with cucumber salad
|
|
5.50 |
A-37 Mee-krob
sweet & sour crispy vermicelli & shrimp
|
|
6.50 |
A-38 Fried calamari
with chili sauce on the side
|
|
7.00 |
A-39 Fried shredded taro
& peanut w. chili sauce on the side
|
|
6.50 |
A-40 Stuffed fried golden bag
with chicken, corn & pea
|
|
6.00 |
A-41 Fried chive vegetable dumpling
|
|
4.50 |
A-42 Ground pork
with ginger, chili, peanut & lemon juice
|
|
8.00 |
A-43 Broiled Sea trout meat salad
with red onion, cilantro, chili & lime juice
|
|
9.50 |
| |
|
|
| NOODLES |
N-1 Pad Thai
sauté rice noodles w. bean sprout, egg,
shrimp and peanut on the side
|
|
8.50 |
N-2 Rad-Na: sauté noodles topped
w. choice of meat & Chinese broccoli
|
|
8.50 |
N-3 Pad-See-Ew: sauté soy
sauce noodles, meat & broccoli
|
|
8.50 |
N-4 Gai-Kua noodles: sauté noodles
with chicken & squid
|
|
8.50 |
N-5 Drunken noodles: sauté noodles
with choice of meat, chili &
basil leaves
|
|
8.50 |
N-6 Nur-Sub noodles: sauté noodles
topped w. ground beef & onion
|
|
8.50 |
N-7 Curry rice noodles
with choice of meat
|
|
8.50 |
N-8 Crispy egg noodles topped
with shrimp, chicken & bamboo shoot
|
|
8.50 |
N-9 Kao-Soy:
curry egg noodles w. choice of meat
|
|
8.50 |
N-10 Preserved bean curd soup
with seafood, pork, chicken, vegetables,
bean thread & egg
|
|
9.00 |
N-11 Thai noodles
served w. northern style curry, herbs,
ground pork & spare rib
|
|
8.50 |
N-12 Thai noodles
with green chicken curry
|
|
8.50 |
N-13 Thai noodles with ground fish
meat, curry sauce, coconut milk &
fishball; served w. steamed vegetables
|
|
8.50 |
N-14 Thai noodles
with ground fish meat, curry sauce &
fishball; served w. fresh vegetables
|
|
8.50 |
N-15 Jumbo noodle soup w. pig’s offal
|
|
8.50 |
N-16 Fish maw soup
with chicken, egg, bamboo shoot &
black mushroom
|
|
8.50 |
| From: N17-N23 Served until 5pm only |
N-17 Beef noodle soup (light or dark)
with meatball, beef liver and tripe
|
|
8.00 |
N-18 Sour & spicy noodle soup
with ground pork, sliced pork,
pork ball & peanut
|
|
8.00 |
N-19 Pork noodle soup
with fishball & ground pork
|
|
8.00 |
N-20 Chan’s noodle soup
with beef or pork
|
|
8.00 |
N-21 Tomato sauce noodle soup
with yellow squid, fishball & tofu
|
|
8.00 |
N-22 Egg noodle soup with roast pork
|
|
8.00 |
N-23 Noodle soup
with sliced duck or stewed duck
|
|
9.00 |
* Hot & Spicy
Choice of meat(Chicken, Beef or pork)
All noodle soups available up to 5:00pm Only |
| SIDE ORDER |
Jasmine rice $1.00 Sticky rice $1.50
Brown rice $1.50 Coconut rice $1.50
Chicken stock rice $1.50
|
| SOUP |
| |
|
Small |
Large |
S-1 Tom-yum shrimp
With mushroom in hot & sour soup
|
|
4.50 |
9.00 |
S-2 Bean curd soup
with ground pork or chicken
|
|
4.00 |
8.00 |
S-3 Vegetable soup
with ground pork, squid & shrimp
|
|
5.00 |
9.00 |
S-4 Chicken soup
with mushroom, coconut milk & galanga
|
|
4.25 |
8.50 |
S-5 Salmon fillet
with lemongrass, galanga & mint in
sour & spicy soup
|
|
Large Only 9.50 |
S-6 Rice soup
with sea trout fillet
|
|
Large Only 9.50 |
S-7 Tom-yum pork leg
with mushroom in hot & sour soup
|
|
4.50 |
9.00 |
S-8 Mixed vegetable soup
with shrimp, shrimp paste, pepper & dry shrimp
|
|
Large Only 9.00 |
S-9 Bean thread soup
with ground chicken
|
|
4.00 |
8.00 |
S-10 Ground pork
with mustard green soup
|
|
4.00 |
8.00 |
S-11 Stewed beef tendon(light or dark soup)
|
|
4.00 |
8.00 |
S-12 Tom-Zap: beef ’s offal soup
|
|
4.25 |
8.50 |
S-13 Tom-Zap:
cornish hen in hot & sour soup
|
|
4.25 |
8.50 |
| OVER RICE |
O-1 Pork leg
with mustard greens over rice
|
|
8.00 |
O-2 Chicken
with ginger sauce over rice
|
|
8.00 |
O-3 Roasted pork
with special house sauce over rice
|
|
8.00 |
O-4 Roasted duck
with Chinese watercress over rice
|
|
9.00 |
O-5 Stewed beef over rice
|
|
8.50 |
O-6 Choice of ground / Sliced meat
with chili, garlic & basil leaves over rice
|
|
8.50 |
O-7 Seasoned pork
With pepper & garlic over rice |
|
8.50 |
O-8 Shrimp paste fried rice
with chicken & dry shrimp
|
|
8.50 |
O-9 Fried rice with salted beef
|
|
8.50 |
O-10 Fried rice with chili sauce
|
|
8.50 |
O-11 Shrimp or crabmeat fried rice
|
|
8.50 |
O-12 Combo of coconut rice,
B.B.Q. chicken & papaya salad
|
|
8.50 |
O-13 Bu-Du sauce rice with mixed
vegetables, dry shrimp & toasted coconut
|
|
8.50 |
O-14 Pan fried mussels (no rice)
with egg & bean sprout
|
|
9.00 |
| |
| SOFT SHELL CRAB |
SC-1 Fried soft shell crab
with side pf green curry sauce; mixture of pineapple,
pumpkin and long bean
|
|
15.00 |
SC-2 Fried soft shell crab
topped with chili, garlic & basil leaves
|
|
15.00 |
SC-3 Fried soft shell crab
topped with garlic & pepper
|
|
15.00 |
| A LA CARTE |
Choice of Meat: Chicken, Beef or Pork Substitute meat to seafood add $1.50
|
C-1 Seasoned pork
with garlic & pepper
|
|
8.50 |
C-2 Saute chicken
with cashew nut & roasted chili
|
|
8.50 |
C-3 Pan fried egg
with ground pork or chicken
|
|
8.50 |
C-4 Fried chicken or B.B.Q. chicken
|
|
8.50 |
C-5 Sauté chicken
with ginger, onion & scallion
|
|
8.50 |
C-6 Bean thread
with shrimp & pork belly in casserole
|
|
9.00 |
C-7 Sauté mixed vegetables
with oyster sauce
|
|
8.50 |
C-8 Sauté Chinese watercress
with oyster sauce
|
|
8.50 |
C-9 Sauté Chinese broccoli
with oyster sauce
|
|
8.50 |
C-10 Sauté Chinese broccoli
with crispy pork
|
|
9.50 |
C-11 Sauté Chinese broccoli
with salted fish
|
|
9.50 |
C-12 Sauté eggplant w. ground
pork, garlic, chili & basil leaves
|
|
9.00 |
C-13 Sauté bean thread
with egg, shrimp & chicken
|
|
8.50 |
C-14 Sauté choice of ground or
sliced meat, chili, garlic & basil leaves
|
|
8.50 |
C-15 Sauté pork leg
with chili, garlic & basil leaves
|
|
9.50 |
C-16 Sauté crispy pork
with chili, garlic & basil leaves
|
|
9.50 |
C-17 Sauté seafood (shrimp, squid, trout fillet & mussels)
with garlic, chili, rhizome, green pepper -
corn & basil leaves
|
|
10.00 |
C-18 Roasted duck in hot & spicy sauce
with Thai eggplant & bamboo shoot
|
|
10.00 |
C-19 Sauté pork
with prik-khing curry & string bean
|
|
8.50 |
C-20 Chu-chee shrimp
shrimp w. chu-chee curry sauce &
mushroom
|
|
10.00 |
C-21 Pannag curry with choice of meat
|
|
9.00 |
C-22 Massaman curry
choice of beef or chicken w. onion,
potato and peanut
|
|
8.50 |
C-23 Green curry w. choice of meat,
bamboo shoot & coconut milk
|
|
8.50 |
C-24 Red curry w. choice of meat,
bamboo shoot & coconut milk
|
|
8.50 |
C-25 Green curry
with roasted duck & coconut milk
|
|
10.00 |
C-26 Yellow (karee) curry
with coconut milk, chicken, potato, onion
& cucumber sauce on the side
|
|
9.00 |
C-27 Jungle curry
with choice of meat & mixed vegetables
|
|
8.50 |
C-28 Kang Som
sour curry w. mixed vegetables & shrimp
|
|
8.50 |
C-29 Sauté frog legs
with chili, garlic & basil leaves
|
|
11.00 |
C-30 Sauté roasted duck
with bamboo shoot, chili & basil leaves
|
|
10.00 |
C-31 Sauté sea trout fillet
in spicy curry sauce w. Thai eggplant
|
|
9.50 |
C-32 Sauté beef
with oyster sauce, mushroom & scallion
|
|
8.50 |
C-33 Sauté sliced catfish
in spicy curry sauce w. Thai eggplant
|
|
8.50 |
C-34 Sauté pork curry w. Thai eggplant
|
|
8.50 |
C-35 Sauté Sa-tor bean
in spicy sauce with shrimp
|
|
9.50 |
C-36 Southern style curry
with choice of meat
|
|
9.00 |
C-37 Kang Som sour curry
with shrimp & cha-om omelet
|
|
9.00 |
C-38 Sour & spicy yellow curry
with sour bamboo shoot & Thai catfish
|
|
8.50 |
C-39 Fish flavor curry
with mixed vegetables & shrimp
|
|
8.50 |
|
| FISH |
FRIED PLATE:
WHOLE RED SNAPPER: LG 20.00 SEA TROUT FILLET: SM 11.00
STEAMED PLATE:
WHOLE STRIPED BASS: LG 20.00 SEA TROUT FILLET: SM 11.00 |
| |
| F-1 Fried fish topped with tomato, pineapple &
onion in sweet & sour sauce |
| F-2 Fried fish topped with chili sauce |
| F-3 Fried fish topped with chili, garlic & basil |
| F-4 Fried fish topped with ginger sauce |
| F-5 Fried fish topped with green mango sauce |
| F-6 Fried fish topped with curry sauce |
| F-7 Fried fish topped with garlic & pepper |
| F-8 Fried fish topped with lemongrass sauce |
| F-9 Steamed fish with garlic, chili & lime juice |
| F-10 Steamed fish with soy sauce, ginger and scallion |
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